How to Separate Eggs
How to separate the white from the yolk of an egg with little mess and no gadgets!
View ArticleHow to Whisk Egg Whites
Whisk egg whites perfectly every time and find out the difference between soft and hard peaks.
View ArticleHow to Season a Cutting Board
How to season your cutting board to protect it from mold, bacteria, drying out and cracking.
View ArticleHow to Clean Burnt Sugar from a Saucepan
Remove burnt sugar from a saucepan with little effort and no panicking :)
View ArticleHow to Package Christmas Cookies Biscuits
How to box Christmas cookies so they won’t crumble! If you don’t expect them to be eaten straight away, use a tin rather than a box to help keep them fresh.
View ArticleJelly Bean Flowers
Jelly bean flowers make a great table decoration for any party, and you can eat them when you’re finished! Based on a project from the Australian Women’s Weekly, November 20th, 1963 Materials 8 – 10...
View ArticleMoulded Gelatine
This video includes tips on how to mix your jelly, making different coloured layers that won’t slip apart, how to successfully use pineapple juice and how to release your gelatine creation from the...
View ArticleGive a Store Bought Christmas Cake a Retro Look
Give a store bought Christmas cake a quick 60’s retro makeover! For my Americanian viewers, fruit jubes = gum drops :) Stuff you’ll need An iced fruit cake. Gum drops (also known as fruit jubes) Some...
View ArticleWeight, Volume, Temperature, and Packet Size Conversion Charts
I use a lot of different measurements when cooking from vintage recipes. Getting these right is especially important when baking and can mean the different between a light, fluffy cake and a doorstop....
View ArticleAn Inquisitive Mind. Also, Cookies :)
I’m a bit of a Pinterest tart (I have 80 boards for art, craft, cooking and home decorating) so you won’t be surprised to find out that I come across a lot pins of great cooking tips. While I like to...
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